CIABATTA WITH SUCKLING ROASTED PORK

Ingredients

- bread - sliced pork roast - celery - beetroot


Preparation

Place the bread in hot oven for 10 minutes.

Cut the beetroot into slices and marinade with the vinaigrette.

Add cut celery.
Spread the butter on the bread; add the beetroot, celery and slices of roast pork.

Decorate with celery leaves.