Production suckling pig roast Tuscan | Suckling pig roast artisan | Production suckling pig roast
Our Product
Suckling pig roast
The suckling pig roast made from pigs selected Italians, and bone by skilled hands in our laboratory, seasoned with only natural aroma, cooked in the oven.
INGREDIENTS:
whole boned pork
Sale, natural flavourings and spices: pepper, garlic, rosemary.
Average Weight: 30 - 45 kg
Suckling pig roast
Our roast porks are made exclusively of bacon and loin. The size ranges from 10 to 13 kg.
They are spiced with only natural flavours, cooking is done in our furnaces without treatment industry.
INGREDIENTS:
Lion boned whole pig, pig Bacon.
Sale, natural flavourings and spices: pepper, garlic, rosemary.
Average Weight: 10 - 13 kg
Vacuum Porchetta sliced by hand
This pack in sachets of 200 grams or so, allowing you to keep the fragrance and flavor of good roast Tuscan craftsmanship.
Our pork is packed at the end of cooling after it has been cooked.
To have our other vacuum-packed in Italy and abroad, please send your request The packages will be sent with couriers chilled by law.
