THE TRADITIONAL TASTE OF THE TRUE PIG ROAST HANDMADE
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Sul sito di Francesco Mosca le migliori ricette con la porchetta in inglese Sul sito di Francesco Mosca le migliori ricette con la porchetta
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ROASTED PIG PIE WITH POTATOES Ingredients for 6/8 persons. For the rough puff pastry -300 g flour, 150 g butter, 10 g salt, water. For the filing - 200 g sliced roast pork, 350 g potatoes, 3 courgettes, 200...
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Read MoreSTUFFED SUCKLING ROASTED PIG Marinade the pork in the fridge for a few days. Also keep the interiors of the pig. Bone part of the meat, so that the meat is not decomposed excessive. Prepared ...
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Read MoreROAST PORK AND BRIE TART Spread the roll of pastry, preferably round, on baking paper and place the ingredients in the centre, or rather the slices of roast pork, the brie and the tomato...
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Read MoreSUCKLING ROASTED PORK BUN Ingredients: - Bread - Sliced pork roast - Lettuce - Tarter sauce - Cheese type Asiago - slices of boiled egg - Rosemary - Pepper Cut the bread and ...p>
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Read MoreCIABATTA WITH SUCKLING ROASTED PORK Preparation: Place the bread in hot oven for 10 minutes. Cut the beetroot into slices and marinade with the vinaigrette. Add cut celery Spread t...
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Read MoreGRILLED STUFFED SUCKLING PIG Ingredients and doses for 4 persons: - 1 pork arista - 1 bacon - Apples - Oranges - Pineapple - Pistachio nuts - Balsamic Vinegar - Brandy - Garlic - Fennel Seeds...
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Read MoreDUCK WITH PORCHETTA Warm the duck to remove the remaining hair, wash and dry it and divide in 8 pieces. Put in a bowl the fat of ham, the rosmary, the fennel, the sage ...
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Read MoreTURBOT IN PORCHETTA WITH POTATOES AND ROAST FENNELS Warm the duck to remove the remaining hair, wash and dry it and divide in 8 pieces. Put in a bowl the fat of ham, the rosmary, the fennel, the sage ...
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Read MoreSCHIACCIATE WITH PORCHETTA AND PROVOLONE CHEESE The schiacciate with Porchetta and provolone cheese are a good starter, with crunchy schiacciate, covered with pieces of porchetta and provolone cheese...