ROAST PORK AND BRIE TART
Ingredients
- puff pastry
- 150 g of roast pork
- 200 g of brie
- 1 ripe red tomato
Preparation
Preparation: 10 min
Cooking time: 30 min
Difficulty: 1
Spread the roll of pastry, preferably round, on baking paper and place the ingredients in the centre, or rather the slices of roast pork, the brie and the tomato. Leave a bit of space on the sides.
Close the pastry sealing the sides with your fingers or a fork, so as to avoid that during the cooking the filling leaks out.
Put in the oven at 200 degrees for 30 minutes or until the pastry has a nice golden colour.
Come Back
Cooking time: 30 min
Difficulty: 1
Spread the roll of pastry, preferably round, on baking paper and place the ingredients in the centre, or rather the slices of roast pork, the brie and the tomato. Leave a bit of space on the sides.
Close the pastry sealing the sides with your fingers or a fork, so as to avoid that during the cooking the filling leaks out.
Put in the oven at 200 degrees for 30 minutes or until the pastry has a nice golden colour.
